The New Book of Middle Eastern Food

The New Book of Middle Eastern Food
By:"Claudia Roden"
Published on 2008-12-24 by Knopf

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as \

This Book was ranked 10 by Google Books for keyword carnets cuisine colette recettes gourmande.

Baca Juga