Lord Krishna's Cuisine

Lord Krishna's Cuisine
By:"Yamuna Devi"
Published on 1987 by Dutton Adult

Collects Indian recipes for foods including lemon rice, vegetable stew, griddle-baked whole wheat bread, tomato chutney, deep-fried cheese balls, and pistachio milk fudge

This Book was ranked 30 by Google Books for keyword carnets cuisine colette recettes gourmande.

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